Espresso vs lungo vs ristretto9/13/2023 ![]() ![]() ![]() ![]() As single origin beans have their own distinctive profile, ristretto can allow for tasting these notes with minimal bitterness. Ristretto is a particularly great option if you’re using single origin beans. In a cup of ristretto, coffee addicts can enjoy the more delicate notes of a particular coffee. If ristretto is not brewed to perfection, the resulting coffee could easily turn out sour. However, under-extraction is a potential concern when preparing ristretto. It maintains its boldness, but it is not as bitter as a normale shot of espresso. This lighter, yet somehow bolder, flavor results from the only the first compounds being extracted from the espresso. Instead, Italians may use a Moka pot at home if they are looking for a more relaxing experience.Ī ristretto is favored among many coffee lovers because it has a sweeter taste. This is because, in Italy, espresso is enjoyed more often as a quick, refreshing break rather than a casual drink to be sipped. Traditionally in Italy, people drink normale espresso at a bar – and when we say bar, we mean an actual bar, with people standing in front of the barista and quickly downing an espresso shot before getting on with their day. Those who are brave enough to start with straight-up espresso often add in a spoonful of sugar to counteract the punch of a naked espresso shot. When most people start drinking coffee, they’ll usually start with milk-based drinks or watered-down espresso drinks that use a normale shot, like an Americano or a Long Black (quite popular in Australia!). The crema that forms on top of the shot usually provides for a smooth and creamy texture to accompany sweeter overtones. There are a few other notes that you may taste in an average normale espresso- most will have an earthy and nutty profile. ![]()
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